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Food Topic

Animals as Food

Animals as Food

(Re)connecting Production, Processing, Consumption, and Impact

Amy J. Fitzgerald

At the Chef's Table

At the Chef's Table

Culinary Creativity in Elite Restaurants

Vanina Leschziner

Barbecue

Barbecue

The History of an American Institution

Robert F. Moss

Bees in America

Bees in America

How the Honey Bee Shaped a Nation

Tammy Horn

Bound to the Fire

Bound to the Fire

How Virginia's Enslaved Cooks Helped Invent American Cuisine

Kelley Fanto Deetz

Charles E. Hires and the Drink That Wowed a Nation

Charles E. Hires and the Drink That Wowed a Nation

The Life and Times of a Philadelphia Entrepreneur

Bill Double

The Chisholm Trail

The Chisholm Trail

Joseph McCoy's Great Gamble

James E. Sherow

Coffee

Coffee

A Comprehensive Guide to the Bean, the Beverage, and the Industry

edited by Robert W. Thurston, edited by Jonathan Morris and edited by Shawn Steiman

Corporate Crops

Corporate Crops

Biotechnology, Agriculture, and the Struggle for Control

Gabriela Pechlaner

Culinary Tourism

Culinary Tourism

Edited by Lucy M. Long

Defining Culinary Authority

Defining Culinary Authority

The Transformation of Cooking in France, 1650-1830

Jennifer J. Davis

Devouring Cultures

Devouring Cultures

Perspectives on Food, Power, and Identity from the Zombie Apocalypse to Downton Abbey

edited by Cammie M. Sublette and edited by Jennifer Martin

Eating Right in America

Eating Right in America

The Cultural Politics of Food and Health

Charlotte Biltekoff

Food Politics

Food Politics

How the Food Industry Influences Nutrition and Health

Marion Nestle

From Betty Crocker to Feminist Food Studies

From Betty Crocker to Feminist Food Studies

Critical Perspectives on Women and Food

edited by Arlene Voski Avakian and edited by Barbara Haber

Livestock/Deadstock

Livestock/Deadstock

Working with Farm Animals from Birth to Slaughter

Rhoda M. Wilkie

Making Seafood Sustainable

Making Seafood Sustainable

American Experiences in Global Perspective

Mansel G. Blackford

The Queen of Fats

The Queen of Fats

Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them

Susan Allport

A Revolution Down on the Farm

A Revolution Down on the Farm

The Transformation of American Agriculture since 1929

Paul K. Conkin

Sacred Gifts, Profane Pleasures

Sacred Gifts, Profane Pleasures

A History of Tobacco and Chocolate in the Atlantic World

Marcy Norton

Saving Seeds, Preserving Taste

Saving Seeds, Preserving Taste

Heirloom Seed Savers in Appalachia

Bill Best

Savory Suppers And Fashionable Feasts

Savory Suppers And Fashionable Feasts

Dining Victorian America

Susan Williams

The Taste for Civilization

The Taste for Civilization

Food, Politics, and Civil Society

Janet A. Flammang

 

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All titles are published by:
University Press Audiobooks
an imprint of Redwood Audiobooks



University Press Audiobooks

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